摘要：
本文目錄成都旅游景點介紹英語導游ppt 成都的旅游景點英語介紹跪求一篇。成都任何一個景點的英文導游詞。謝謝。幫忙弄篇英文小短文一、成都旅游景點介紹英語導游ppt 成都的旅游景點英語... 本文目錄
一、成都旅游景點介紹英語導游ppt 成都的旅游景點英語介紹
成都市各大旅游景點英文名稱是什么？
成都市的旅游景點的英文名稱如下：
錦里古街：Jinli Ancient Street
都江堰水利工程：Dujiangyan Irrigation Project
世界自然遺產：the World Natural Heritage
杜甫草堂：Dufu's Thatched Cottage
自貢國家恐龍地質公園：Zigong NationalGeological
自貢大山鋪：Dashanpu of Zigong
三星堆遺址：the site of Sanxingdui
世界自然遺產：the World Natural Heritage
杜甫草堂：Dufu Thatched Cottage
青羊宮：Qingyang Taoist Temple
成都（Chengdu），簡稱蓉，四川省會，1993年被國務院確定為西南地區的科技、商貿、金融中心和交通、通訊樞紐，是設立外國領事館數量最多、開通國際航線數量最多的中西部城市。2015年由國務院批復并升格為國家重要的高新技術產業基地、商貿物流中心和綜合交通樞紐，西部地區重要的中心城市。
成都位于位于四川盆地西部，成都平原腹地，成都東與德陽、資陽毗鄰，西與雅安、阿壩接壤，南與眉山相連。成都市下轄錦江區等10區5縣，代管4個縣級市。2014年末，成都市轄區建成區面積604.1平方公里，常住人口1442.8萬人。
成都是“首批國家歷史文化名城”和“中國最佳旅游城市”，承載著三千余年的歷史，擁有都江堰、武侯祠、杜甫草堂、金沙遺址、明蜀王陵、望江樓、青羊宮等眾多名勝古跡和人文景觀。
聯合國世界旅游組織第22屆全體大會將于2017年、第22屆世界航線發展大會將于2016年在成都舉辦。
As is known to all, the tourism resource in Sichuan province is very abundant and you know, Chengdu is a city makes you reluctant to leave once you're here!
I strongly recommand you to go to the Luodai Old Town. there you can appreciate the local old style architecture and relax ourself in the happy village near the old town, where the homemade countrystyle Sichuan food is very delicious.洛帶古鎮哈
跪求一篇。成都任何一個景點的英文導游詞。謝謝。
Located in the south to dujiangyan qingcheng mountain, 66 kilometers away from chengdu. The mountain forest green, with green jade, shape if wall, it is called qingcheng. QuanShan scenery beautiful, have"qingcheng world quiet" said成都地陪導游. But because now visitors many, has the name, but going on it, and don't waste trip. Mount qingcheng Taoist is one of the cradles of our country. The eastern han dynasty last years, Taoism in the mountain ZhangDaoLing founder set the altar missionary, and gradually developed into a Taoist resort. QuanShan had Taoism palace, the view of more than 70 seats, now still remains in 38. Among them, the famous: JianFuGong, tianshi cave, three island stone, the patriarch temple, chaoyang hole, the qing and natural pictures, the golden whip rock stalagmites, ZhangRen mountain peaks, etc.
青城山位于都江堰市本南，距成都66公里。山上林木蔥蘢，峰巒疊翠，狀若城廓，故稱青城。全山景物幽美，有"青城天下幽"之稱。不過由于現在游客多了，已經名不符實了，但到此一游，也不枉此行。青城山是我國道教發祥地之一。東漢末年，道教創始人張道陵在此山設壇傳教，逐漸發展成道教勝地。全山曾有道教宮、觀70余座，現尚有遺跡38處。其中，著名的有：建福宮、天師洞、三島石、祖師殿、朝陽洞、上清宮以及天然圖畫、金鞭巖、石筍峰、丈人山等。
大家好，我是導游張智_。今天，我要帶領著大家一起到五岳之一的泰山觀光。
泰山古稱岱宗，它位于山東省東部，華北大平原的東側，面積426平方公里，海拔1545米。泰山雄偉壯麗，歷史悠久，文物眾多，以“五岳獨尊”的盛名稱譽古今。巍巍泰山就像一座民族的豐碑屹立于中華大地，舉世矚目。
再往上走，大家就到了主峰部位。主峰的東側有一個觀日石。在原來，傳說古人因為爬山時很多人看不到日出，人們齊心協力從山上搬來一塊大石頭，大家把它放在觀日點，人們站著或者坐在上面，就看到了日出。主峰的西側有一塊石碑，上面雕刻著四個鮮紅的大字：“五岳獨尊”，這四個大字時古代文學家孟子（孟軻）說出的，意思是：“五岳之中，排名榜首”。從古至今，這四個字成了千古佳來到泰山面前，站在迎客松下，隱隱約約可以看到十八盤。因為古人說：“一葉障目，不見泰山”。十八盤的臺階共1594級。高約400多米，可以說是泰山的“脊梁”。如果你從下面的中天門順著十八盤一直登上南天門，你就會感覺到小腿肚子一直在不停的打哆嗦，這是因為十八盤很陡。登上了南天門，大家先休息一下，留個影，休息一會我們再向上爬。大家請繼續跟我向上爬。爬上一小段距離以后，便到了天街。天街位于泰山海拔1250米的高空中。因為天街已經話。再往上走，就到了泰山的最高點——玉皇頂。從玉皇頂的觀望臺往下走，就看到了泰山的全景。正如大詩人杜甫在《望岳》一詩中所講：“會當凌絕頂，一覽眾山曉”。游客們，泰山的景色確實很雄偉，希望您帶著親朋好友再來光臨泰山！（完）
寫作思路：根據題目要求，多方面介紹成都的風景特色。
Chengdu, located in Sichuan Province, is a beautiful place.
成都位于四川省，是一個美麗的地方。
The city is exquisitely decorated and well-designed, attracting a large number of tourists every year.
這座城市裝飾精美，設計精良，每年吸引大量游客。
Chengdu has a large number of tourist attractions, such as Wangjiang Park, dujiangba, etc. these attractions are easy to reach, and the cost is not high.
成都有大量的旅游景點，如望江公園、都江壩等，這些景點都很容易到達，而且成本不高。
And with the rapid development of economy, Chengdu has become an international metropolis.
而且隨著經濟的快速發展，成都已經成為一個國際大都市。
Why don't you come to this magical city to have a rest and have a look at the beautiful scenery?
為什么不到這座神奇的城市來休息一下，看看這些美麗的景色呢？
求成都著名景點導游詞英語，100詞以內，帶中文
Myhometown---chengdu,nowfamousandwell-knownopeneconomies.Herneatgraceful,developedeconomy,abundant,makeapersonyearning.Herlonghistory,culture,mahoganypanelledsplendour,keepthecultureisonesacred
四川是西南、西北和中部地區的重要結合部，是承接華南華中、連接西南西北、溝通中亞南亞東南亞的`重要交匯點和交通走廊。下面是百分網我給大家整理的四川英語導游詞，僅供參考。
四川英語導游詞【篇一】：四川峨眉山英語導游詞
Everybody is good! I am your tour guide, Duan Reyu, today I'll explain emei mountain scenery culture for everyone.
Emei mountain, mount emei in sichuan province in China, the highest peak 3099 meters above sea level, is a state-level scenic spot. Emeishan level field ridges, with beautiful natural scenery, rich buddhist culture, become people worship, sightseeing resort course.
Higher than that of emei mountains of guilin, show. Jinding emei mountain there are 10 g: such as"auspicious light" and"guitar frog play", etc. People also created many new landscape. Standing on the mountain, panoramic view of tsing yi jiang. Placed on the top of emei, true have"to see the mountains small" feeling.
In the emeishan plant's growth, is the famous emei fir, frame nan, etc. Have a great variety of orchids, azaleas and so on, these plants to the all kinds of animals have created a natural paradise. Joy Shared with others especially emei mountain, has become a mount emei is famous for its unique landscape"live" in China and foreign countries.
Mount emei is one of China's four major buddhist shrine. The emeishan gradually become influence deeply buddhist holy land of China and the world. These rich buddhist culture heritage is a cultural treasure of the Chinese nation
Therefore are gems of library, known as"buddhist" seazan. Mount emei to legend behind one thousand, eternal charm.
The trip to mount emei has ended, and have the opportunity to you with your family come to visit mount emei beautiful natural scenery and the great rich buddhist culture.
四川英語導游詞【篇二】：四川成都英文導游詞
Chengdu is the capital of Sichuan Province and an important industrial, commercial and financial city in southwestern China.
Located in one if the country's richest agricultural plains,Chengdu has 12,390sq.km. By rail,Chengdu is 2,048 km from Beijing and slightly over 2 hours by air of Beijing. Itcan also be reached by a less than 20 hours train rides with about 250 Km of tunnels. Chengdu has direct domestic and interna flights from elsewhere in China,Hong Kong and some neibouring countries. With an altitude of 500 meters, it has a temperate climate and abudant rainfall in summer. The population of Chengdu is about 9.60 million-divided among 8 districts,4 outlyihg cities and 8 counties. About 1.4 million people reside in the city center.
chengdu has a history of over 2000 years. century BC,the king of Shu moved his capital to this site.At first Chengdu Was only a county center. The second year it turnek into a metropolis.It developed so fast that the city received the name:Chengdu,which literally meant"becoming a capital". During the Western Han Dynasty(206BC~23AD),the brocade weaving and trade brought so much prosperity to the local area that the government set up a special office in the Southwest of the city to manage brocade weaving and trade business.The city became Known as Jincheng(the Brocade City) afterwards.Another mane was given to Chengdu duringthe five Dynasties Period(907-960)when Meng Chang(孟昶),emperor of the Later Shu State was in power.The emperor loved hibiscus very much,and he had those flowers planted atop the city wall.The hibiscus in blossom made chengdu colorful for miles around.So Chengdu had another name called Furong Cheng(the Hibiscus City).
Dated back to the Qin and Han Dynasties,Chengdu was alresdy one of the five top industrial du was already one of the five top industrial and commercial cities.In theTang Dynasty Chengdu was as prosperous as Yangzhou(揚州),a big city located in the south of China. In the Nouthern Song veloped with several huge markets inside the city.Chengdu even had night markets and particular centers,which had exclusive sales of certain commodities.
Traditionally Chengdu has long been well-known for its many crafts:embroidery,lacquer ware,silver artistry,pottery,bamboo ware,silk weaving,cade are regarded as one of the top four fine silks in china.Near the Du Fu Cottage is a famous embroidery factory where skilled workers stitch out with their meedles silk paintings.the elegant designs are perfect to view from both sides of the fabric.In some other workshops,artisans at work carve intricate and elaborate objects of ivory and jade,design precious silver articles,and weave bamboo into useful and beautiful pieces.these workshops are nowadays a part of the tourist circuit as China opens up to the outside world.
Chengdu was one of the birthplaces of the an-Weng(文翁),head of the prefecture of Shu started centuries saw the cultural development by contribuXiangru(司馬相如)，Li Bai,Su Shi(蘇軾)who them and in return their excellent literature works enabled the local culture to advance.
Chengdu is pleasantly laid out with broad streets and many public parks.Howevey,some older parts of the city still have marrow streets and sculptured wooden houses.Chengdu has many places of interests to see.The highlights for visitors are DuFu's Thatched Cottage,the temple of Marquis wu,Dujiang lrrigation Project and Precious Light Monastery.Besides,local restaurants serve sichuan cuisine,which is as famous as Cantonese food.Not all of the Sichuan food is spicy-hot.Flowe
二、跪求一篇。成都任何一個景點的英文導游詞。謝謝。
Located in the south to dujiangyan qingcheng mountain, 66 kilometers away from chengdu. The mountain forest green, with green jade, shape if wall, it is called qingcheng. QuanShan scenery beautiful, have"qingcheng world quiet" said. But because now visitors many, has the name, but going on it, and don't waste trip. Mount qingcheng Taoist is one of the cradles of our country. The eastern han dynasty last years, Taoism in the mountain ZhangDaoLing founder set the altar missionary, and gradually developed into a Taoist resort. QuanShan had Taoism palace, the view of more than 70 seats, now still remains in 38. Among them, the famous: JianFuGong, tianshi cave, three island stone, the patriarch temple, chaoyang hole, the qing and natural pictures, the golden whip rock stalagmites, ZhangRen mountain peaks, etc.
青城山位于都江堰市本南，距成都66公里。山上林木蔥蘢，峰巒疊翠，狀若城廓，故稱青城。全山景物幽美，有"青城天下幽"之稱。不過由于現在游客多了，已經名不符實了，但到此一游，也不枉此行。青城山是我國道教發祥地之一。東漢末年，道教創始人張道陵在此山設壇傳教，逐漸發展成道教勝地。全山曾有道教宮、觀70余座，現尚有遺跡38處。其中，著名的有：建福宮、天師洞、三島石、祖師殿、朝陽洞、上清宮以及天然圖畫、金鞭巖、石筍峰、丈人山等。
大家好，我是導游張智堃。今天，我要帶領著大家一起到五岳之一的泰山觀光。
泰山古稱岱宗，它位于山東省東部，華北大平原的東側，面積426平方公里，海拔1545米。泰山雄偉壯麗，歷史悠久，文物眾多，以“五岳獨尊”的盛名稱譽古今。巍巍泰山就像一座民族的豐碑屹立于中華大地，舉世矚目。
再往上走，大家就到了主峰部位。主峰的東側有一個觀日石。在原來，傳說古人因為爬山時很多人看不到日出，人們齊心協力從山上搬來一塊大石頭，大家把它放在觀日點，人們站著或者坐在上面，就看到了日出。主峰的西側有一塊石碑，上面雕刻著四個鮮紅的大字：“五岳獨尊”，這四個大字時古代文學家孟子（孟軻）說出的，意思是：“五岳之中，排名榜首”。從古至今，這四個字成了千古佳來到泰山面前，站在迎客松下，隱隱約約可以看到十八盤。因為古人說：“一葉障目，不見泰山”。十八盤的臺階共1594級。高約400多米，可以說是泰山的“脊梁”。如果你從下面的中天門順著十八盤一直登上南天門，你就會感覺到小腿肚子一直在不停的打哆嗦，這是因為十八盤很陡。登上了南天門，大家先休息一下，留個影，休息一會我們再向上爬。大家請繼續跟我向上爬。爬上一小段距離以后，便到了天街。天街位于泰山海拔1250米的高空中。因為天街已經話。再往上走，就到了泰山的最高點——玉皇頂。從玉皇頂的觀望臺往下走，就看到了泰山的全景。正如大詩人杜甫在《望岳》一詩中所講：“會當凌絕頂，一覽眾山曉”。游客們，泰山的景色確實很雄偉，希望您帶著親朋好友再來光臨泰山！（完）
三、幫忙弄篇英文小短文
1、China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine.
2、Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste.
3、Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China. But don't expect to gain more wisdom from a fortune cookie at a Shandong restaurant in the West since fortune cookies aren't even indigenous to China.
成都當地導游推薦)" title="介紹成都的導游英文短文(成都當地導游推薦)" >
4、Shandong is a large peninsula surrounded by the sea to the East and the Yellow River meandering through the center. As a result, seafood is a major component of Shandong cuisine. Shandong's most famous dish is the Sweat and Sour Carp. A truly authentic Sweet and Sour Carp must come from the Yellow River. But with the current amount of pollution in the Yellow River, you would be better off if the carp was from elsewhere. Shandong dishes are mainly quick-fried, roasted, stir-fried or deep-fried. The dishes are mainly clear, fresh and fatty, perfect with Shandong's own famous beer, Qingdao Beer
5、Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili. Pepper and prickly ash also never fail to accompany, producing typical exciting tastes. Besides, garlic, ginger and fermented soybean are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques. It cannot be said that one who does not experience Sichuan food ever reaches China.
6、If you eat Sichuan cuisine and find it too bland, then you are probably not eating authentic Sichuan cuisine. Chili peppers and prickly ash are used in many dishes, giving it a distinctively spicy taste, called ma in Chinese. It often leaves a slight numb sensation in the mouth. However, most peppers were brought to China from the Americas in the 18th century so you can thank global trade for much of Sichuan cuisine's excellence. Sichuan hot pots are perhaps the most famous hotpots in the world, most notably the Yuan Yang(mandarin duck) Hotpot half spicy and half clear.
7、Cantonese food originates from Guangdong, the southernmost province in China. The majority of overseas Chinese people are from Guangdong(Canton) so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China.
8、Cantonese are known to have an adventurous palate, able to eat many different kinds of meats and vegetables. In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats. This statement is far from the truth, but Cantonese food is easily one of the most diverse and richest cuisines in China. Many vegetables originate from other parts of the world. It doesn't use much spice, bringing out the natural flavor of the vegetables and meats.
9、Tasting clear, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually chooses raptors and beasts to produce originative dishes. Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming. Among them steaming and stir-frying are more commonly applied to preserve the natural flavor. Guangdong chefs also pay much attention to the artistic presentation of dishes.
10、Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory. The most distinct features are their"pickled taste".
11、Jiangsu Cuisine, also called Huaiyang Cuisine, is popular in the lower reach of the Yangtze River. Aquatics as the main ingredients, it stresses the freshness of materials. Its carving techniques are delicate, of which the melon carving technique is especially well known. Cooking techniques consist of stewing, braising, roasting, simmering, etc. The flavor of Huaiyang Cuisine is light, fresh and sweet and with delicate elegance. Jiangsu cuisine is well known for its careful selection of ingredients, its meticulous preparation methodology, and its not-too-spicy, not-too-bland taste. Since the seasons vary in climate considerably in Jiangsu, the cuisine also varies throughout the year. If the flavor is strong, it isn't too heavy; if light, not too bland.
12、Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three.
13、Hunan cuisine consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau. It characterizes itself by thick and pungent flavor. Chili, pepper and shallot are usually necessaries in this division.”魯、川、粵、閩、蘇(淮揚)、浙、湘、徽”是8大菜系,
14、“魯、川、粵、淮揚”是最好的四種
15、魯、川、粵、淮揚四大菜系形成歷史較早，后來，浙、閩、湘、徽等地方菜也逐漸出名，就形成了我國的八大菜系。
16、（1）魯菜：魯菜即山東風味菜，由濟南、膠東、孔府菜點三部分組成。濟南菜尤重制湯，清湯、奶湯的使用及熬制都有嚴格規定，菜品以清鮮脆嫩著稱。膠東菜起源于福山、煙臺、青島，以烹飪海鮮見長，口味以鮮嫩為主，偏重清淡，講究花色。孔府菜是“食不厭精，膾不厭細”的具體體現，其用料之精廣、筵席之豐盛堪與過去皇朝宮遷御膳相比。山東菜調味極重、純正醇濃，少有復雜的合成滋味，一菜一味，盡力體現原料的本味。另一特征是面食品種極多，小麥、玉米、甘薯、黃豆、高梁、小米均可制成風味各異的面食，成為筵席名點。山東著名風味菜點有：炸山蝎、德州脫骨扒雞、原殼扒鮑魚、九轉大腸、糖醋黃河鯉魚等。
17、（2）川菜：風味包括成都、重慶和樂山、自貢等地方菜的特色。主要特點在于味型多樣，變化精妙。辣椒、胡椒、花椒、豆板醬等是主要調味品，不同的配比，化出了麻辣、酸辣、椒麻、麻醬、蒜泥、芥末、紅油、糖醋、魚香、怪味等各種味型，無不厚實醇濃，具有“一菜一格”、“百菜百味”的特殊風味，各式菜點無不膾炙人口。其中最負盛名的菜肴有：干燒巖鯉、干燒桂魚、魚香肉絲、怪味雞、宮保雞丁、粉蒸牛肉、麻婆豆腐、毛肚火鍋、干煸牛肉絲、夫妻肺片、燈影牛肉、把擔面、賴湯圓、龍抄手等。
18、（3）粵菜：粵菜即廣東菜，由廣州、潮州、東江三地特色菜點發展而成，是起步較晚的菜系，但它影響極大，不僅香港、澳門，而且世界各國的中菜館，多數是以粵菜為主。粵菜注意吸取各菜系之長，形成多種烹飪形式，是具有自己獨特風味的菜系。廣州菜清而不淡，鮮而不俗，選料精當，品種多樣，還兼容了許多西菜做法，講究菜的氣勢、檔次。潮州古屬閩地，故潮州菜匯閩粵風味，以烹制海洋菜和甜食見長，口味清醇，其中湯菜最具特色。東江菜又稱客家菜，客家為南徙的中原漢人，聚居于東江山區，其菜鄉土氣息濃郁，以炒、炸、焗、燜見長。粵菜總體上特點是選料廣泛、新奇且尚新鮮，菜肴口味尚清淡，味別豐富，講究清而不淡，嫩而不生，油而不膩，有“五滋”（香、松、軟、肥、濃）、“六味”（酸、甜、苦、辣、咸、鮮）之別。時令性強，夏秋講清淡，冬春講濃郁，有不少菜點具有獨特風味。
19、著名的菜點有：雞燴蛇、龍虎斗、烤乳豬、東江鹽焗雞、白灼基圍蝦、燒鵝、蠔油牛肉、廣式月餅、沙河粉、艇仔粥等。
20、（4）淮揚菜：淮揚菜是中國長江中下游地區的著名菜系，其覆蓋地域甚廣，包括現今江蘇、浙江、安徽、上海，以及江西、河南部分地區，它有“東南第一佳味”、“天下之至美”之譽，聲譽遠播海內外。
21、由于后來浙江菜、徽菜以其鮮明特色各為八大菜系之一，淮揚菜匯于江蘇，同時烹飪界習慣將淮揚菜系所屬的江蘇地區菜肴稱為江蘇菜，這樣，淮揚菜成為單以揚州、淮安為中心，以大運河為主，南至鎮江，北至洪澤湖、淮河一帶，東至沿海地區的地方風味菜。淮揚菜選料嚴謹，講究鮮活，主料突出，刀工精細，擅長燉、燜、燒、烤，重視調湯，講究原汁原味，并精于造型，瓜果雕刻栩栩如生。口味咸淡適中，南北皆宜，并可烹制“全鱔席”。淮揚細點，造型美觀，口味繁多，制作精巧，清新味美，四季有別。
22、代表菜有：清燉獅子頭，拆燴鰱魚頭、扒燒整豬頭、清蒸鯽魚、水晶肴蹄、三套鴨、軟兜鱔魚、熗虎尾、炒蝴蝶片、冬瓜盅、三丁包子、翡翠燒賣、蟹黃湯包、千層油糕等。
23、江蘇菜除上述淮揚菜外還包括南京菜、蘇錫菜和徐州菜等地方菜系。南京菜烹調擅長燉、燜、叉、烤。特別講究七滋七味：即酸、甜、苦、辣、咸、香、臭；鮮、爛、酥、嫩、脆、濃、肥。南京菜以善制鴨饌而出名，素有“金陵鴨饌甲天下”的美譽。蘇錫菜擅長燉、燜、煨、焐，注重保持原汁原味，花色精細，時令時鮮，甜咸適中，酥爛可口，清新腴美。近年來又烹制“無錫乾隆江南宴”、“無錫西施宴”、“蘇州菜肴宴”和太湖船菜。徐州菜風味在歷史上屬魯菜系，隨時代變遷，其菜已介乎蘇、魯兩大菜系之間，口味鮮咸適度，習尚五辛、五味兼崇，清而不淡、濃而不濁。其菜無論取料于何物，均注意“食療、食補”作用。另外，徐州菜多用大蟹和狗肉，尤其是全狗席甚為著名。
24、江蘇名菜名點有：鹽水鴨肫、燉蘇核、燉生敲、生炒甲魚、丁香排骨、清燉雞子、金陵扇貝、芙蓉鯽魚、菊花青魚、菊葉玉版、金陵鹽水鴨、叉烤鴨、叉烤鱖魚（以上為南京名菜）；松鼠鱖魚、碧螺蝦仁、翡翠蝦斗、雪花蟹斗、蟹粉魚唇、蝴蝶海參、清湯魚翅、香炸銀魚、染溪脆鱔、鏡箱豆腐、無錫肉骨頭、常熟叫花雞、常州糟扣肉（以上為蘇錫菜）；霸王別姬、沛公狗肉、彭城魚丸、荷花鐵雀、奶湯魚皮、蟹黃魚肚、鳳尾對蝦、爆炒烏花、紅燜加吉魚、紅燒沙光魚（以上為徐州菜）；天目湖砂鍋魚頭、淮安軟兜、金蹼仙裙。江蘇點心富有特色，如秦淮小吃、蘇州糕團、湯包，都很有名。
25、（5）閩菜：閩菜是以福州、閩南、閩西三地區地方風味菜為主形成的菜系。福州菜清鮮、爽淡，偏于甜酸，尤其講究調湯，另一特色是善于用紅糖作配料，具有防變質、去腥、增香、生味、調色作用。閩南菜以廈門為代表，同樣具有清鮮爽淡的特色，講究佐料長于使用辣椒醬、沙菜醬、芥末醬等調料。閩西位于粵、閩、贛三省交界處，以客家菜為主體，多以山區特有的奇味異品作原料，有濃厚山鄉色彩。閩菜以炸、熘、燜、炒、燉、蒸為特色，尤以烹制海鮮見長，刀工精妙，人趣于味，湯菜居多，具有鮮、香、爛、淡并稍帶甜酸辣的獨特風味。福建小吃點心另有一功，它取材于沿海淺灘的各式海產品，配以特色調味而成，堪稱美味。
26、最著名的風味菜點有：佛跳墻、雞湯氽海蚌、淡糟香螺片、沙奈燜鴨塊、七星魚丸、糟醉雞、煎糟鰻魚、半月沉江、燕皮餛飩、福州線面、蠔仔煎等等。
27、（6）浙江菜：浙江菜有悠久的歷史，它的風味包括杭州、寧波和紹興三個地方的菜點特色。杭州菜重視原料的鮮、活、嫩，以魚、蝦、時令蔬菜為主，講究刀工，口味清鮮，突出本味。寧波菜咸鮮合一，以烹制海鮮見長，講究鮮嫩軟滑，重原味，強調入味。紹興菜擅長烹制河鮮家禽，菜品強調入口香綿酥糯，湯濃味重，富有鄉村風味。
28、浙江菜具有色彩鮮明，味美滑嫩，脆軟清爽，菜式小巧玲瓏、清俊秀麗的特點。它以燉、炸、燜、蒸見長，重原汁原味。浙江點心中的團子、糕、羹、面點品種多，口味佳。
29、名菜名點有：龍井蝦仁、西湖莼菜湯、蝦爆鱔背、西湖醋魚、炸響鈴、搶蟹、新風鰻鲞、咸菜大湯黃魚、冰糖甲魚、牡蠣跑蛋、蜜汁灌藕、嘉興粽子、寧波湯團、湖州千張包子等。
30、（7）湘菜：湘菜包括湘江流域、洞庭湖區和湘西山區三個地區的菜點特色。湘江流域以長江、衡陽、湘潭為中心，是湘菜的主要代表。其特色是油重色濃，講求實惠，注重鮮香、酸辣、軟嫩，尤以煨菜和臘菜著稱。洞庭湖區的菜以烹制河鮮和家禽家畜見長，特點是量大油厚，咸辣香軟，以燉菜、燒菜出名。湘西菜擅長制作山珍野味、煙熏臘肉和各種腌肉、風雞，口味側重于咸香酸辣，有濃厚的山鄉風味。湖南菜最大特色一是辣，二是臘。
31、著名菜點有：東安子雞、臘味合蒸、組庵魚翅、冰糖湘蓮、紅椒臘牛肉、發絲牛百頁、火宮殿臭豆腐、吉首酸肉、換心蛋等。
32、（8）徽菜：徽菜風味包括皖南、沿江、沿淮之地的菜點特色。皖南菜包括黃山、歙縣（古徽州）、屯溪等地，講究火功，善烹野味，量大油重，樸素實惠，保持原汁原味；不少菜肴都是取用木炭小火燉、煨而成，湯清味醇，原鍋上席，香氣四溢；皖南雖水產不多，但烹制經腌制的“臭桂魚”知名度很高。沿江菜以蕪湖、安慶地區為代表，以后也傳到合肥地區，它以烹制河鮮、家畜見長，講究刀工，注意色、形，善用糖調味，尤以煙熏菜肴別具一格。沿淮菜以蚌埠、宿縣、阜陽等地為代表，菜肴講究咸中帶辣，湯汁色濃口重，亦慣用香菜配色和調味。著名風味菜有：無為熏鴨、毛峰熏鰣魚、符離集燒雞、方臘魚、石耳燉雞、云霧肉、綠豆煎餅、蝴蝶面等。
